Luo Xingchen and Sunuo saw this, and were surprised, "what is this?"
It's amazing. How can you put it into the water? It's so fragrant all of a sudden. It's like soup.
Su Tang didn't answer. She thickens the soup with starch. When the soup becomes thick and white egg white is added, the soup head is poured on the broccoli which has just passed the water. Then she will sit down.
When the broccoli is ready, Sutang doesn't stop. Pu Wei is just boiling the milk, mixing the hot milk and starch, adding a little sugar, beating it into a paste, cooling it and cutting it into small pieces. Finally, it is dipped in the egg liquid, fried in the pan, and then fried with fresh milk.
Make these two dishes. Steam the fish head with chopped pepper. Finally, susang slices the fresh Tricholoma matsutake from the space. Heat the bottom of the pot and fry it with butter.
The four dishes are ready to serve, and finally sucang made a soup with cabbage and tofu, which ended the four dishes and one soup.
"I'll do some more dough pulling with the noodles. I'll bring them back later." After sucang has finished the dishes, he is ordered to pick some lotus leaves.
A few people heard that it was Lizuo's promise. After that, sucang went into the main room. Luo Xingchen and Sunuo had already sat down and were waiting for her.
She sat down and said with a smile, "have a taste."
When Luo Xingchen heard this, she didn't treat Su Tang politely. Her chopsticks were a piece of broccoli. The taste of broccoli was not heavy. There was a layer of thick soup outside, full of fresh chicken soup and the fragrance of broccoli.
"Unexpectedly…" Luo Xingchen was very surprised. She saw with her own eyes how sucang cooked. It was clear that sucang didn't have chicken stew. However, the soup was fragrant and delicious with the unique fragrance of broccoli. Qiankun listening to books www.qktsw.com
When Su Nuo saw his brother Luo like this, he also took a bite of broccoli. Obviously, the little guy also liked it very much. He ate one piece and wanted to eat it again.
"Try the taste first, and the rest will be finished." Su sugar to see his brother eat happy, but also smile, and to the little guy and Luo Xingchen clip fried milk, and then a bowl of soup.
Fried fresh milk is very sweet and full of milk fragrance. Both of them like to eat sweet food, and they are very satisfied with the food. The taste of Tricholoma matsutake is extremely extreme. Therefore, the stachyose is not stained with other seasonings, so it is simply fried, and the taste is wonderful.
After eating other foods, Luo Xingchen took a bite of fish head meat with a bit of novelty. The natural fermentation of chopped peppers is sour and spicy. It is different from the sour and spicy flavor of roasted fish, tomato and pepper before. It is not particularly spicy, but it is very good.
"Delicious!" Luo Xingchen's praise is totally uncovered.
Since the contact with spicy, Luo Xingchen has always liked spicy food, so the fish head with chopped pepper is also very in line with her taste.
Sunuo can't eat fish, but the others are also delicious. The little guy is very happy with his rice. Su Tang thinks that they like to eat and are very happy. When the cook sees that the eater is happy, he has a sense of achievement.
Soon after picking the lotus, she brought the boiled noodles. Su Tang asked Luo Xingchen to mix the soup bottom of the fish head with chopped pepper. The bottom of a bowl of noodles she ate was facing the sky. She ate all the big fish heads.
finally said she was eating and supporting, and susugar was unable to resist the desire to make complaints about a young master.
After dinner, sucang asked the little guy to go back to review his lessons. After going out for such a long time, he must have left some behind. Then he and Luo Xingchen sat in the main room and talked about things.